Excessive accumulation can cause flare ups. Look inside the cookbox for any grease accumulation or leftover food residue. The appearance of the heat deflectors may vary by model. If necessary, brush the heat deflectors with a Scrape the heat deflectors with a plastic scraper. Keeping them clean will enhance the cooking performance of your grill. Heat deflectorsĭistribute heat evenly throughout the cookbox while cooking. HEAT DEFLECTORSĬertain models have heat deflectors located under the burners. Also, never put sharp objects into the burner port holes, as this pushes debris into the burners, which can result in gas flow issues. When cleaning the burners, never use a brush that has already been used to clean the cooking grates, as this can transfer grease from the grates onto the burners. Something like an old toothbrush works well. Instructions for removing the control panel can be found in the owner's manual for your model grill.Ĭlean the air shutter screens on each of the burners using a soft bristle brush. Depending on the exact model you own, the control panel may need to be removed to access the air shutters. To clean the air shutters screens, locate the ends of the burners on the underside of the control panel where they meet the valves. Avoid damaging the ignition electrodes by carefully brushing around them. Use a clean stainless steel bristle grill brush to clean the outside of the burners by brushing across the top of the burner portholes.Ĭertain models have electrodes attached to the burners. Keeping these areas clean is essential for safe operation. Two areas on the burners that are key to optimum performance are the portholes (small openings running along the length of the burners) and the air shutter screens on the ends of the burner. They don’t need to be replaced unless they have holes or cracks in them.Ĭlick here for more info on this topic. If necessary, you can brush the Flavorizer Bars with a Weber Stainless Steel Grill Brush.įor a more thorough cleaning, use our Weber Grate Grill Cleaner and Weber Heavy Duty Grate Grill Scrubbers, after the grill has completely cooled.Ĭlick here for Weber cleaning products in the United States.Ĭlick here for Weber cleaning products in Canada.Īlso, keep in mind that Flavorizer Bars can rust due to their exposure to high heat and food drippings. To clean your Flavorizer Bars, allow your grill to cool completely, then scrape the Flavorizer Bars with a plastic scraper. Simply preheat the grill on high for 15 minutes, with the lid closed, and then brush the grates clean with a Weber Stainless Steel Grill Brush.įor a more thorough cleaning, use our Weber Grate Grill Cleaner and Weber Heavy Duty Grate Grill Scrubbers, after the grill has completely cooled. We recommend cleaning your cooking grates every time you use your grill. To minimize further build-up, the inside of the lid can be wiped with a paper towel after grilling while the grill is still warm (not hot).įor more info on this topic, check out our FAQ here. To clean the inside of the lid, brush the carbonized grease with a Weber Stainless Steel Grill Brush. These deposits are non-toxic, but the flakes could fall onto your food if you do not clean the lid regularly. These deposits will eventually peel, and looks very similar to paint. Over time, you may notice a substance that looks like peeling paint on the inside of the lid, but we don't paint the inside of our grill lids.ĭuring use, grease and smoke vapors slowly change into carbon and form deposits on the inside of your lid. Knowing what to use to clean the inside of your grill, and how to do so, will help your grill last for years. Keeping the inside of your grill clean is important not only for sanitary reasons, but it helps to keep the components of your grill working properly to make sure that they last for as long as possible, and operate at peak performance.
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